Text "Pureto" with Japanese characters below in a script font.

THURS TO FRI 6 - 11PM

@ SANDO

MENU

Menu on a dark blue background featuring various dishes: CPF (Chai Po Fan Cheong, Mushroom Ragout, Pickled Chilli Cucumber) priced at 9; Dumplings on Pureto (Satay Spiced Prawn & Pork Dumplings, Sesame Tare, Chilli Crunch, Pickled Pearl Onions) priced at 10; Selmon (Asian Spiced Cured Salmon, Criolla, Cumin Brown Butter) priced at 12; Nasu Sliders (Unagi Eggplant, Charred Corn, Fermented Chilli, Arugula) priced at 14; Feegh (Hunan Style Pan-Fried Seabass, Fermented Chilli, Cantonese Sauce, Ginger Shreds) priced at 14; BBC Bao (Braised Beef Cheek, Handrolled Scallion Bao, Chilli Cucumber, Powdered Nuts) priced at 16; No-BS Striploin (Bass Strait Striploin, Aonori Hollandaise, Chimichurri) priced at 17. Includes an illustration of two figures holding a fish on their shoulders. Note about a 10% service charge at the bottom.
Restaurant menu titled "Pureto" with dishes like shrimp paste wings, deep-fried mala pork, cheese dogs, miso eggplant, wasabi octopus, and seaweed salad. Prices range from $7 to $9.
Blue drinks menu featuring four types of sake with descriptions and pricing for carafe and bottle sizes. Includes Yamagata-Masamune Junmai Ginjo Inazo, Tatenokawa Junmai Daiginjo Seiryu, Dassai Junmai Daiginjo 45, and Echigo Tsurukame Junmai. Tasting notes and alcohol by volume percentages are listed for each.
Menu featuring drinks like Suntory Malt Beer, Suntory Black Malt, and highballs. Illustration of two people enjoying drinks.